Gourmet Chili Cheese Dog

Ingredients

• Italian sausage

  Pork, raw

  1 link, raw or 100g

• Hamburger or hotdog rolls

  Plain

  1 roll or 43g

• Cheddar cheese

  1 oz or 28g

• Ketchup

  1 tsp or 5g

• Pepper or hot sauce

  Ready-to-serve

  1 tsp or 5g

Directions

1. Heat a pan on low-medium heat, add sausage when hot.
2. While sausage is cooking, cut open a hot-dog roll along the center, but stop just before cutting through to the other side.
3. Place the shredded cheese along the bottom of the roll.
4. Turn the sausage after 5 - 8 minutes, and continue cooking until nicely done, about 10 - 15 minutes.
5. Place the cooked sausage in the roll, pour the sauce in alternate swirls on top, and serve. Enjoy!