TGI Fridays classic sirloin steak

restaurant, 10 oz

Fat 36%Protein 63%
Percent Calories

50 grams of tgi fridays classic sirloin steak (restaurant, 10 oz) contains 98 Calories. The macronutrient breakdown is 1% carbs, 36% fat, and 63% protein. This is a good source of protein (28% of your Daily Value), potassium (4% of your Daily Value), and iron (18% of your Daily Value).

Nutrition Facts

For 50 grams of tgi fridays classic sirloin steak

NutrientValue%DV
Calories98
Fats4g 5%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol–
Sodium116mg 5%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber–
Sugar0.2g
Protein16g
Calcium4mg 0.4%
Iron1mg 18%
Potassium190mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus120mg 17%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B121μg 55%
Vitamin B60.4mg 28%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc3mg 25%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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