Thai Basil Pork (Pad Kra Pao)

Ingredients

• Coconut oil

  1 tsp or 5g

• Ginger

  Spices, ground

  5g

• Garlic

  Raw

  5g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Onions

  Sweet, raw

  4 onion or 1.32kg

• Fish sauce

  Ready-to-serve

  1 tbsp or 18g

• Soy sauce

  Regular sodium, Shoyu

  1 tbsp or 16g

• Seasoning

  Popcorn, Kettle Corn - Kernel Season's

  3 tsp or 12g

• Water

  Plain, clean water

  100g

• Honey

  1 tsp or 7g

• Basil

  Fresh

  100g

• Pork Mince

  Extra Lean - Tesco

  500 grams or 500g

• Green Chillies

  Fresh, Raw - Tesco

  1 chilli or 17g

Directions

1. On a high heat, add the coconut oil to a wok and add the garlic, ginger, chilli and pepper. Stir fry for a 1 minute.
2. Add the pork mince and fry for around 5 minute until it is no longer pink.
3. Add the Thai seasoning, fish sauce, soy sauce, water and honey and simmer for a couple of minutes.
4. Add the basil, mix it though until it wilts then serve.