Thai Cashew Chicken - DW

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  300g

• Corn Starch

  Compliments

  1 tbsp or 10g

• Garlic

  Raw

  3 cloves, minced or 9g

• Yellow Onion

  Freshdirect

  1 onion or 148g

• Cashew nuts

  Nuts, raw

  ½ cup or 69g

• Red bell pepper

  Sweet, raw

  1 large (2-1/4 per pound, approx 3-3/4" lo or 164g

• Green bell pepper

  Sweet, green, raw

  1 large (2-1/4 per lb, approx 3-3/4" long, or 164g

• Red peppers

  Hot chili, raw

  5 pepper or 225g

• Soy sauce

  Regular sodium, Shoyu

  2 tbsp or 32g

• White Vinegar

  Distlled - H.J. Heinz Company

  2 tbsp or 30g

• Corn Starch

  Compliments

  ³⁄₁₆ tbsp or 2g

• Erythritol

  Now Real Food

  30g

Directions

1. In a small mixing bowl add 2 tbsp liquid aminos, 2tbsp white vinegar, 1 tbsp sugar, and ½ tsp cornstarch. Mix well, set aside.
2. Cut chicken into pieces and cover in cornstarch. Deep fry until golden brown, 4-5 min. set aside to drain oil.
3. In a pan/wok on medium to high heat add 1 tbsp avocado oil, 3 cloves of garlic minced, ½ cup cashews, 5 dried red chili peppers cut into pieces, 2 bell peppers diced, and 1 yellow onion diced. Mix well and cook 2-3 min.
4. Add chicken pieces and Sauce, mix, and cook 2-3 min. Serve.