Thai Chicken Satay with Spicy Peanut Sauce

Ingredients

• Lime juice

  3 tbsp or 45g

• Canola oil

  3 tbsp or 42g

• Soy sauce

  regular sodium, shoyu

  2 tsp or 11g

• Red Chili Crystal Flakes

  Falksalt

  ½ tsp or 10g

• Chicken breast

  raw, skinless

  450g

• Peanut butter

  chunky, salted

  2 tbsp or 32g

• Coconut milk

  30g

• Lime juice

  1 tbsp or 15g

• Soy sauce

  regular sodium, shoyu

  2 tsp or 11g

• Brown sugar

  1 tsp brownulated or 3g

Directions

1. To prepare chicken: Whisk 3 tablespoons lime juice, oil, 2 teaspoons soy sauce, fish sauce and 1/2 teaspoon red pepper in a shallow dish until combined; add chicken and turn to coat. Let marinate in the refrigerator for 15 minutes.
2. To prepare peanut sauce: Whisk peanut butter, coconut milk, lime juice, soy sauce, brown sugar and red pepper until smooth.
3. Preheat grill to high. Thread each chicken tender onto a wooden skewer. Grill until cooked through and no longer pink in the middle, about 3 minutes per side. Serve warm or chilled with Spicy Peanut Sauce.