Thai curry

Fat 37%Carbs 43%Protein 20%
Percent Calories

1 serving of thai curry contains 184 Calories. The macronutrient breakdown is 43% carbs, 37% fat, and 20% protein. This is a good source of protein (16% of your Daily Value) and vitamin a (20% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of thai curry

NutrientValue%DV
Calories184
Fats7g 9%
Saturated fats4g 20%
Trans fats0g
Cholesterol0mg 0%
Sodium659mg 29%
Carbs19g 7%
Net carbs15g
Fiber4g 13%
Sugar1g
Protein9g
Calcium69mg 7%
Iron2mg 19%
Potassium261mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene20μg
Caffeine0mg
Choline1mg 0.3%
Copper0.1mg 8%
Fluoride2μg
Folate (B9)4μg 1%
Lycopene1μg
Magnesium12mg 3%
Manganese1mg 35%
Niacin0.1mg 1%
Pantothenic acid0.1mg 3%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU36IU
Vitamin A182μg 20%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K10μg 9%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0.1g
Glucose4g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 20%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods