Thai Pineapple Fried Rice

Ingredients

• Rice

  Brown, Instant - Safeway

  2 cup dry or 400g

• Coconut oil

  4 tbsp or 54g

• Garlic

  Raw

  2 cloves, minced or 6g

• Tofu

  Raw, firm, prepared with calcium sulfate

  8 oz or 227g

• Pineapple

  Canned, juice pack, drained

  1 cup, sliced or 162g

• Red bell pepper

  Sweet, raw

  ⅓ cup, sliced or 31g

• Carrots

  Raw

  ⅓ cup chopped or 43g

• Onions

  Raw

  ⅓ cup, sliced or 38g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  ½ cup, chopped or 50g

• Cashews

  Whole - Walgreens

  ⅓ cup or 40g

• Curry powder

  Spices

  1 ½ tsp or 3g

• Pepper

  Spices, white

  ½ tsp, ground or 1g

• Soybeans

  Green, raw

  2 tbsp or 32g

• Lime juice

  Raw

  1 tbsp or 15g

• Lime Cilantro Shrimp

  Frozen Entrees - Kashi Company

  100g

Directions

1. Make the sauce by combining curry powder, sugar, pepper, lime juice, fish sauce, and soy sauce, and mix well.
2. In a large skillet, heat to medium-high heat, and add the oil. Once hot, add garlic and fry until lightly golden brown and fragrant, 30 seconds or so.
3. Add the chicken and cook until lightly browned. 4-5 minutes, lowering heat if needed.
4. Push the chicken to the side, add the eggs and make a soft scrambled, then mix it with the chicken. 1-2 minutes.
5. Add the cooked rice, stir together well and cook for another minute.
6. Add the vegetables, green onions, and pineapple, and cook, until the vegetables are tender, 3-4 minutes.
7. Add the sauce, stir well, and let the fried rice cook for 1-2 more minutes. Add the cashews and cilantro. Stir well, turn the heat off, taste, and season as needed with soy sauce, sugar, and lime juice. Or add more curry powder if you'd like a little spice.
8. Serve warm with a side of lime wedges and garnish with chopped cilantro and optional Sriracha.
9. Recipe by: Suwanee | Feasting at Home (source: https://www.feastingathome.com/pineapple-fried-rice/)