Thai Spicy Stir Fry Noodles with Fried Tofu

Fat 23%Carbs 63%Protein 15%
Percent Calories

1 serving of thai spicy stir fry noodles with fried tofu contains 350 Calories. The macronutrient breakdown is 63% carbs, 23% fat, and 15% protein. This is a good source of protein (23% of your Daily Value), fiber (18% of your Daily Value), and potassium (9% of your Daily Value).

Makes
4 servings
Prep Time
20 minutes
Cook Time
45 minutes

Ingredients

Nutrition Facts

For 1 serving of thai spicy stir fry noodles with fried tofu

NutrientValue%DV
Calories350
Fats9g 11%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium1340mg 58%
Carbs55g 20%
Net carbs50g
Fiber5g 18%
Sugar12g
Protein13g
Calcium106mg 11%
Iron1mg 19%
Potassium442mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1126μg
Beta carotene3245μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 11%
Fluoride1μg
Folate (B9)37μg 9%
Lycopene0.3μg
Magnesium35mg 8%
Manganese0.4mg 17%
Niacin2mg 14%
Pantothenic acid0.4mg 7%
Phosphorus82mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 3%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU6509IU
Vitamin A562μg 62%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C107mg 119%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 12%
Vitamin K24μg 20%
Zinc1mg 6%
Sugars
Sugar12g
Sucrose2g
Glucose4g
Fructose3g
Lactose0g
Maltose0.1g
Galactose0.2g
Starch1g
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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