Thai yellow curry

Fat 52%Carbs 32%Protein 16%
Percent Calories

1 serving of thai yellow curry contains 365 Calories. The macronutrient breakdown is 32% carbs, 52% fat, and 16% protein. This is a good source of protein (26% of your Daily Value).

Makes
3 servings
Prep Time
5 minutes
Cook Time
25 minutes

Ingredients

Directions

  1. add paste to a pan with onions for 1 mins
  2. add half the coconut milk and all the veg
  3. simmer away for 20ish mins
  4. add water if too thick
  5. can add 2tsp of sugar to sweeten

Nutrition Facts

For 1 serving of thai yellow curry (323g)

NutrientValue%DV
Calories365
Fats21g 27%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs28g 10%
Net carbs27g
Fiber1g 5%
Sugar7g
Protein14g
Calcium7mg 1%
Iron0.3mg 4%
Potassium222mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene161μg
Beta carotene168μg
Caffeine0mg
Choline7mg 1%
Copper0mg 4%
Fluoride0.3μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.1mg 3%
Phosphorus20mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU414IU
Vitamin A21μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K0.4μg 0.3%
Zinc0.1mg 1%
Sugars
Sugar7g
Sucrose0.3g
Glucose1g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods