Golden Flake Thin & Crispy Dill Pickle Potato Chips

Carbs 42%Fat 53%
Percent Calories

20 chips of Golden Flake thin & crispy dill pickle potato chips contains 150 Calories. The macronutrient breakdown is 42% carbs, 53% fat, and 5% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 20 chips of Golden Flake thin & crispy dill pickle potato chips (28g)

NutrientValue%DV
Calories150
Fats9g 12%
Saturated fats3g 15%
Trans fats0g
Cholesterol0mg 0%
Sodium350mg 15%
Carbs16g 6%
Net carbs15g
Fiber1g 4%
Sugar1g
Protein2g
Calcium10mg 1%
Iron0.4mg 5%
Potassium340mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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