Rumba Thin-Sliced Ribeye Steak

Fat 69%Protein 31%
Percent Calories

4 oz. of Rumba thin-sliced ribeye steak contains 270 Calories The macronutrient breakdown is 0% carbs, 69% fat, and 31% protein. This is a good source of protein (38% of your Daily Value).

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Nutrition Facts

For 4 oz. of Rumba thin-sliced ribeye steak (112g)

NutrientValue%DV
Calories270
Fats21g 27%
Saturated fats9g 45%
Trans fats2g
Cholesterol80mg 27%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein21g
Calcium–
Iron2mg 23%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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