Thuringer sausage

cervelat, summer sausage, beef, pork

Fat 77%Protein 20%
Percent Calories

1 oz 1 serving of thuringer sausage (cervelat, summer sausage, beef, pork) contains 101 Calories. The macronutrient breakdown is 4% carbs, 77% fat, and 20% protein. This is a good source of protein (9% of your Daily Value) and vitamin b12 (64% of your Daily Value).

Nutrition Facts

For 1 oz 1 serving of thuringer sausage (28g)

NutrientValue%DV
Calories101
Fats9g 11%
Saturated fats3g 16%
Trans fats–
Cholesterol21mg 7%
Sodium364mg 16%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein5g
Calcium3mg 0.3%
Iron1mg 7%
Potassium73mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline22mg 4%
Copper0mg 5%
Fluoride–
Folate (B9)1μg 0.1%
Lycopene0μg
Magnesium4mg 1%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus31mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium6μg 10%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 64%
Vitamin B60.1mg 6%
Vitamin C5mg 5%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K0.4μg 0.3%
Zinc1mg 7%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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