KFI Tikka Masala Cooking Sauce

Carbs 22%Fat 73%
Percent Calories

½ cup of KFI tikka masala cooking sauce contains 140 Calories. The macronutrient breakdown is 22% carbs, 73% fat, and 5% protein. This has a relatively low calorie density, with 112 Calories per 100g.

Nutrition Facts

For ½ cup of KFI tikka masala cooking sauce (125g)

NutrientValue%DV
Calories140
Fats12g 15%
Saturated fats6g 30%
Trans fats0g
Cholesterol35mg 12%
Sodium460mg 20%
Carbs8g 3%
Net carbs7g
Fiber1g 4%
Sugar3g
Protein2g
Calcium40mg 4%
Iron1mg 13%
Potassium250mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes