Tilapia

Fish, raw

Tilapia
Fat 16%Protein 84%
Percent Calories

9 oz of tilapia (Fish, raw) contains 245 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 9 oz of tilapia (255g)

NutrientValue%DV
Calories245
Fats4g 6%
Saturated fats1g 7%
Trans fats
Cholesterol128mg 43%
Sodium133mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein51g
Calcium26mg 3%
Iron1mg 18%
Potassium771mg 16%
Vitamin D8μg 53%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline108mg 20%
Copper0.2mg 21%
Fluoride
Folate (B9)61μg 15%
Lycopene0μg
Magnesium69mg 16%
Manganese0.1mg 4%
Niacin10mg 62%
Pantothenic acid1mg 25%
Phosphorus434mg 62%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium107μg 194%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 168%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU316IU
Vitamin D2
Vitamin D38μg
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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