Tilapia

Fish, cooked, dry heat

Tilapia
Fat 19%Protein 81%
Percent Calories

200 grams of tilapia (Fish, cooked, dry heat) contains 256 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of vitamin b12 (155% of your Daily Value).

Nutrition Facts

For 200 grams of tilapia

NutrientValue%DV
Calories256
Fats5g 7%
Saturated fats2g 9%
Trans fats
Cholesterol114mg 38%
Sodium112mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein52g
Calcium28mg 3%
Iron1mg 17%
Potassium760mg 16%
Vitamin D7μg 49%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline103mg 19%
Copper0.2mg 17%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium68mg 16%
Manganese0.1mg 3%
Niacin9mg 59%
Pantothenic acid1mg 27%
Phosphorus408mg 58%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium109μg 198%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 155%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU300IU
Vitamin D2
Vitamin D37μg
Vitamin E2mg 11%
Vitamin K2μg 2%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods

Recipes