Tilefish

Fish, cooked, dry heat

Fat 30%Protein 70%
Percent Calories

½ oz of tilefish (Fish, cooked, dry heat) contains 21 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (6% of your Daily Value), potassium (2% of your Daily Value), and total omega 3 (0.1 g).

Nutrition Facts

For ½ oz of tilefish (14g)

NutrientValue%DV
Calories21
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol9mg 3%
Sodium8mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein3g
Calcium4mg 0.4%
Iron0mg 1%
Potassium73mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus33mg 5%
Retinol3μg
Riboflavin (B2)0mg 2%
Selenium7μg 13%
Theobromine
Thiamine0mg 2%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B120.4μg 15%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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