Tilefish

Fish, cooked, dry heat

Fat 30%Protein 70%
Percent Calories

1 oz of tilefish (Fish, cooked, dry heat) contains 42 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (12% of your Daily Value), potassium (3% of your Daily Value), and total omega 3 (0.3 g).

Nutrition Facts

For 1 oz of tilefish (28g)

NutrientValue%DV
Calories42
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol18mg 6%
Sodium17mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium7mg 1%
Iron0.1mg 1%
Potassium145mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin1mg 6%
Pantothenic acid0.2mg 5%
Phosphorus67mg 10%
Retinol6μg
Riboflavin (B2)0.1mg 4%
Selenium15μg 27%
Theobromine
Thiamine0mg 3%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B121μg 30%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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