Tilefish

cooked, dry heat

Fat 30%Protein 70%
Percent Calories

50 grams of tilefish (cooked, dry heat) contains 74 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (22% of your Daily Value), potassium (5% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 50 grams of tilefish

NutrientValue%DV
Calories74
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol32mg 11%
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein12g
Calcium13mg 1%
Iron0.2mg 2%
Potassium256mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)9μg 2%
Lycopene–
Magnesium17mg 4%
Manganese0mg 0.3%
Niacin2mg 11%
Pantothenic acid0.4mg 9%
Phosphorus118mg 17%
Retinol11μg
Riboflavin (B2)0.1mg 7%
Selenium26μg 47%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU35IU
Vitamin A11μg 1%
Vitamin B121μg 52%
Vitamin B60.1mg 12%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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