Tilefish

Fish, cooked, dry heat

Fat 30%Protein 70%
Percent Calories

50 grams of tilefish (Fish, cooked, dry heat) contains 74 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (22% of your Daily Value), potassium (5% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 50 grams of tilefish

NutrientValue%DV
Calories74
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol32mg 11%
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium13mg 1%
Iron0.2mg 2%
Potassium256mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium17mg 4%
Manganese0mg 0.3%
Niacin2mg 11%
Pantothenic acid0.4mg 9%
Phosphorus118mg 17%
Retinol11μg
Riboflavin (B2)0.1mg 7%
Selenium26μg 47%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU35IU
Vitamin A11μg 1%
Vitamin B121μg 52%
Vitamin B60.1mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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