Tilefish

cooked, dry heat

Fat 30%Protein 70%
Percent Calories

2 oz of tilefish (cooked, dry heat) contains 83 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (25% of your Daily Value), potassium (6% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 2 oz of tilefish (57g)

NutrientValue%DV
Calories83
Fats3g 3%
Saturated fats0.5g 2%
Trans fats–
Cholesterol36mg 12%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein14g
Calcium15mg 1%
Iron0.2mg 2%
Potassium290mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium19mg 4%
Manganese0mg 0.4%
Niacin2mg 12%
Pantothenic acid0.5mg 10%
Phosphorus134mg 19%
Retinol12μg
Riboflavin (B2)0.1mg 8%
Selenium29μg 53%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU39IU
Vitamin A12μg 1%
Vitamin B121μg 59%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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