Tilefish

Fish, cooked, dry heat

Fat 30%Protein 70%
Percent Calories

2 oz of tilefish (Fish, cooked, dry heat) contains 83 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (25% of your Daily Value), potassium (6% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 2 oz of tilefish (57g)

NutrientValue%DV
Calories83
Fats3g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol36mg 12%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein14g
Calcium15mg 1%
Iron0.2mg 2%
Potassium290mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium19mg 4%
Manganese0mg 0.4%
Niacin2mg 12%
Pantothenic acid0.5mg 10%
Phosphorus134mg 19%
Retinol12μg
Riboflavin (B2)0.1mg 8%
Selenium29μg 53%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU39IU
Vitamin A12μg 1%
Vitamin B121μg 59%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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