Tilefish

Fish, cooked, dry heat

Fat 30%Protein 70%
Percent Calories

100 grams of tilefish (Fish, cooked, dry heat) contains 147 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (44% of your Daily Value), potassium (11% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 100 grams of tilefish

NutrientValue%DV
Calories147
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol64mg 21%
Sodium59mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein24g
Calcium26mg 3%
Iron0.3mg 4%
Potassium512mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium33mg 8%
Manganese0mg 1%
Niacin4mg 22%
Pantothenic acid1mg 17%
Phosphorus236mg 34%
Retinol21μg
Riboflavin (B2)0.2mg 15%
Selenium52μg 94%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU69IU
Vitamin A21μg 2%
Vitamin B123μg 104%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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