Tilefish

Fish, cooked, dry heat

Fat 30%Protein 70%
Percent Calories

200 grams of tilefish (Fish, cooked, dry heat) contains 294 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (87% of your Daily Value), potassium (22% of your Daily Value), and total omega 3 (2 g).

Nutrition Facts

For 200 grams of tilefish

NutrientValue%DV
Calories294
Fats9g 12%
Saturated fats2g 9%
Trans fats
Cholesterol128mg 43%
Sodium118mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein49g
Calcium52mg 5%
Iron1mg 8%
Potassium1024mg 22%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)34μg 9%
Lycopene
Magnesium66mg 16%
Manganese0mg 1%
Niacin7mg 44%
Pantothenic acid2mg 35%
Phosphorus472mg 67%
Retinol42μg
Riboflavin (B2)0.4mg 29%
Selenium103μg 187%
Theobromine
Thiamine0.3mg 23%
Vitamin A IU138IU
Vitamin A42μg 5%
Vitamin B125μg 208%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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