Tilefish

Fish, cooked, dry heat

Fat 30%Protein 70%
Percent Calories

1 fillet of tilefish (Fish, cooked, dry heat) contains 441 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (131% of your Daily Value), potassium (33% of your Daily Value), and total omega 3 (3 g).

Nutrition Facts

For 1 fillet of tilefish (300g)

NutrientValue%DV
Calories441
Fats14g 18%
Saturated fats3g 13%
Trans fats
Cholesterol192mg 64%
Sodium177mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein73g
Calcium78mg 8%
Iron1mg 12%
Potassium1536mg 33%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)51μg 13%
Lycopene
Magnesium99mg 24%
Manganese0mg 2%
Niacin11mg 66%
Pantothenic acid3mg 52%
Phosphorus708mg 101%
Retinol63μg
Riboflavin (B2)1mg 44%
Selenium155μg 281%
Theobromine
Thiamine0.4mg 35%
Vitamin A IU207IU
Vitamin A63μg 7%
Vitamin B128μg 313%
Vitamin B61mg 69%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid8g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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