Tilefish

cooked, dry heat

Fat 30%Protein 70%
Percent Calories

2 fillet of tilefish (cooked, dry heat) contains 882 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (262% of your Daily Value), potassium (65% of your Daily Value), and total omega 3 (6 g).

Nutrition Facts

For 2 fillet of tilefish (600g)

NutrientValue%DV
Calories882
Fats28g 36%
Saturated fats5g 26%
Trans fats–
Cholesterol384mg 128%
Sodium354mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein147g
Calcium156mg 16%
Iron2mg 23%
Potassium3072mg 65%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 35%
Fluoride–
Folate (B9)102μg 26%
Lycopene–
Magnesium198mg 47%
Manganese0.1mg 4%
Niacin21mg 131%
Pantothenic acid5mg 104%
Phosphorus1416mg 202%
Retinol126μg
Riboflavin (B2)1mg 88%
Selenium309μg 562%
Theobromine–
Thiamine1mg 70%
Vitamin A IU414IU
Vitamin A126μg 14%
Vitamin B1215μg 625%
Vitamin B62mg 138%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 29%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 36g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine9g
Arginine9g
Aspartic acid15g
Cystine2g
Glutamic acid22g
Glycine7g
Histidine4g
Hydroxyproline–
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline5g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine8g

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