Tilefish

Fish, cooked, dry heat

Fat 30%Protein 70%
Percent Calories

2 fillet of tilefish (Fish, cooked, dry heat) contains 882 Calories The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (262% of your Daily Value), potassium (65% of your Daily Value), and total omega 3 (6 g).

Nutrition Facts

For 2 fillet of tilefish (600g)

NutrientValue%DV
Calories882
Fats28g 36%
Saturated fats5g 26%
Trans fats
Cholesterol384mg 128%
Sodium354mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein147g
Calcium156mg 16%
Iron2mg 23%
Potassium3072mg 65%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 35%
Fluoride
Folate (B9)102μg 26%
Lycopene
Magnesium198mg 47%
Manganese0.1mg 4%
Niacin21mg 131%
Pantothenic acid5mg 104%
Phosphorus1416mg 202%
Retinol126μg
Riboflavin (B2)1mg 88%
Selenium309μg 562%
Theobromine
Thiamine1mg 70%
Vitamin A IU414IU
Vitamin A126μg 14%
Vitamin B1215μg 625%
Vitamin B62mg 138%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 29%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 36g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine9g
Arginine9g
Aspartic acid15g
Cystine2g
Glutamic acid22g
Glycine7g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline5g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine8g

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