Toaster pastries

fruit, toasted

Carbs 71%Fat 24%
Percent Calories

½ pastry of toaster pastries (fruit, toasted) contains 104 Calories. The macronutrient breakdown is 71% carbs, 24% fat, and 5% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For ½ pastry of toaster pastries (26g)

NutrientValue%DV
Calories104
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol–
Sodium90mg 4%
Carbs19g 7%
Net carbs18g
Fiber0.3g 1%
Sugar7g
Protein1g
Calcium3mg 0.3%
Iron1mg 12%
Potassium21mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene1μg
Beta carotene1μg
Caffeine–
Choline2mg 0.4%
Copper0mg 2%
Fluoride–
Folate (B9)12μg 3%
Lycopene1μg
Magnesium3mg 1%
Manganese0.1mg 4%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus19mg 3%
Retinol119μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU399IU
Vitamin A119μg 13%
Vitamin B12–
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K2μg 1%
Zinc0.1mg 1%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch9g
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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