Tofu

Raw, firm, prepared with calcium sulfate

Tofu
Fat 49%Carbs 11%Protein 40%
Percent Calories

1 ⁵⁄₁₆ cup of tofu (Raw, firm, prepared with calcium sulfate) contains 482 Calories. The macronutrient breakdown is 11% carbs, 49% fat, and 40% protein. This is a good source of calcium (227% of your Daily Value).

Nutrition Facts

For 1 ⁵⁄₁₆ cup of tofu (332g)

NutrientValue%DV
Calories482
Fats29g 37%
Saturated fats4g 21%
Trans fats
Cholesterol0mg 0%
Sodium46mg 2%
Carbs14g 5%
Net carbs7g
Fiber8g 27%
Sugar
Protein52g
Calcium2268mg 227%
Iron9mg 110%
Potassium787mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 139%
Fluoride
Folate (B9)96μg 24%
Lycopene
Magnesium193mg 46%
Manganese4mg 171%
Niacin1mg 8%
Pantothenic acid0.4mg 9%
Phosphorus631mg 90%
Retinol
Riboflavin (B2)0.3mg 26%
Selenium58μg 105%
Theobromine
Thiamine1mg 44%
Vitamin A IU551IU
Vitamin A
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 47%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats6g
Polyunsaturated fats16g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine3g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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