Tofu

Dried-frozen (koyadofu), prepared with calcium sulfate

Fat 53%Carbs 10%Protein 37%
Percent Calories

½ piece of tofu (Dried-frozen (koyadofu), prepared with calcium sulfate) contains 40 Calories The macronutrient breakdown is 10% carbs, 53% fat, and 37% protein. This is a good source of protein (7% of your Daily Value) and calcium (18% of your Daily Value).

Nutrition Facts

For ½ piece of tofu (9g)

NutrientValue%DV
Calories40
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs1g 0.4%
Net carbs1g
Fiber0.1g 0.4%
Sugar
Protein4g
Calcium181mg 18%
Iron1mg 10%
Potassium2mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium15mg 4%
Manganese0.3mg 14%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus41mg 6%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium5μg 8%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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