Tofu and Broccoli Stir Fry

Fat 47%Carbs 15%Protein 37%
Percent Calories

1 serving of tofu and broccoli stir fry contains 701 Calories. The macronutrient breakdown is 15% carbs, 47% fat, and 37% protein. This is a good source of protein (120% of your Daily Value), fiber (43% of your Daily Value), and potassium (22% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of tofu and broccoli stir fry (720g)

NutrientValue%DV
Calories701
Fats38g 48%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium659mg 29%
Carbs28g 10%
Net carbs16g
Fiber12g 43%
Sugar5g
Protein67g
Calcium240mg 24%
Iron4mg 48%
Potassium1016mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene75μg
Beta carotene1084μg
Caffeine0mg
Choline62mg 11%
Copper1mg 64%
Fluoride0μg
Folate (B9)201μg 50%
Lycopene0μg
Magnesium102mg 24%
Manganese1mg 41%
Niacin3mg 17%
Pantothenic acid2mg 36%
Phosphorus274mg 39%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium11μg 20%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU1870IU
Vitamin A93μg 10%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C268mg 297%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 15%
Vitamin K305μg 254%
Zinc2mg 19%
Sugars
Sugar5g
Sucrose0.3g
Glucose1g
Fructose2g
Lactose1g
Maltose1g
Galactose0g
Starch0g
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine1g