Tofu, Broccoli, and Mushroom Stir Fry

Fat 51%Carbs 28%Protein 21%
Percent Calories

1 serving of tofu, broccoli, and mushroom stir fry contains 378 Calories. The macronutrient breakdown is 28% carbs, 51% fat, and 21% protein. This is a good source of protein (39% of your Daily Value), fiber (25% of your Daily Value), and potassium (19% of your Daily Value).

Makes
2 servings
Prep Time
15 minutes
Cook Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of tofu, broccoli, and mushroom stir fry (534g)

NutrientValue%DV
Calories378
Fats23g 30%
Saturated fats3g 14%
Trans fats0g
Cholesterol0mg 0%
Sodium1048mg 46%
Carbs28g 10%
Net carbs21g
Fiber7g 25%
Sugar13g
Protein22g
Calcium349mg 35%
Iron5mg 57%
Potassium893mg 19%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene16μg
Beta carotene477μg
Caffeine0mg
Choline25mg 5%
Copper1mg 65%
Fluoride0μg
Folate (B9)133μg 33%
Lycopene0μg
Magnesium133mg 32%
Manganese2mg 74%
Niacin6mg 35%
Pantothenic acid3mg 52%
Phosphorus415mg 59%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium29μg 53%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU808IU
Vitamin A41μg 5%
Vitamin B120.1μg 2%
Vitamin B61mg 53%
Vitamin C53mg 59%
Vitamin D IU18IU
Vitamin D20.4μg
Vitamin D30μg
Vitamin E3mg 20%
Vitamin K72μg 60%
Zinc3mg 30%
Sugars
Sugar13g
Sucrose1g
Glucose7g
Fructose4g
Lactose0.1g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 14%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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