tofu spring rolls

Fat 53%Carbs 26%Protein 21%
Percent Calories

1 serving of tofu spring rolls contains 348 Calories. The macronutrient breakdown is 26% carbs, 53% fat, and 21% protein. This is a good source of protein (36% of your Daily Value), fiber (24% of your Daily Value), and potassium (23% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of tofu spring rolls (542g)

NutrientValue%DV
Calories348
Fats22g 28%
Saturated fats3g 15%
Trans fats0g
Cholesterol0mg 0%
Sodium1827mg 79%
Carbs25g 9%
Net carbs18g
Fiber7g 24%
Sugar9g
Protein20g
Calcium711mg 71%
Iron4mg 52%
Potassium1066mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2169μg
Beta carotene5208μg
Caffeine0mg
Choline34mg 6%
Copper0.5mg 54%
Fluoride6μg
Folate (B9)82μg 21%
Lycopene1μg
Magnesium128mg 30%
Manganese2mg 78%
Niacin2mg 13%
Pantothenic acid1mg 25%
Phosphorus329mg 47%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium17μg 31%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU10700IU
Vitamin A527μg 59%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C28mg 32%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 17%
Vitamin K99μg 83%
Zinc2mg 23%
Sugars
Sugar9g
Sucrose2g
Glucose4g
Fructose4g
Lactose0g
Maltose0.1g
Galactose0g
Starch3g
Fats
Saturated fats3g 15%
Monounsaturated fats12g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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