tofu stew

Fat 49%Carbs 22%Protein 29%
Percent Calories

1 serving of tofu stew contains 257 Calories. The macronutrient breakdown is 22% carbs, 49% fat, and 29% protein. This is a good source of protein (32% of your Daily Value), potassium (12% of your Daily Value), and magnesium (18% of your Daily Value).

Makes
2 servings
Prep Time
10 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of tofu stew (319g)

NutrientValue%DV
Calories257
Fats14g 18%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium526mg 23%
Carbs13g 5%
Net carbs12g
Fiber1g 4%
Sugar9g
Protein18g
Calcium101mg 10%
Iron3mg 35%
Potassium576mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene432μg
Caffeine0mg
Choline3mg 1%
Copper1mg 57%
Fluoride0.3μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium76mg 18%
Manganese0.2mg 8%
Niacin1mg 5%
Pantothenic acid0.1mg 1%
Phosphorus244mg 35%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU721IU
Vitamin A36μg 4%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K29μg 24%
Zinc2mg 15%
Sugars
Sugar9g
Sucrose2g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 10%
Monounsaturated fats4g
Polyunsaturated fats7g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g