Tofu yogurt

Tofu yogurt
Carbs 68%Fat 17%Protein 15%
Percent Calories

1 tbsp of tofu yogurt contains 15 Calories. The macronutrient breakdown is 68% carbs, 17% fat, and 15% protein. This is a good source of protein (1% of your Daily Value), calcium (2% of your Daily Value), and magnesium (2% of your Daily Value).

Nutrition Facts

For 1 tbsp of tofu yogurt (16g)

NutrientValue%DV
Calories15
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium6mg 0.2%
Carbs3g 1%
Net carbs3g
Fiber0g 0.1%
Sugar0.2g
Protein1g
Calcium19mg 2%
Iron0.2mg 2%
Potassium8mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline8mg 1%
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium7mg 2%
Manganese–
Niacin0mg 0.2%
Pantothenic acid–
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU5IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.3%
Vitamin C0.4mg 0.5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.3%
Vitamin K1μg 0.5%
Zinc0.1mg 0.5%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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