Tofu yogurt

Tofu yogurt
Carbs 68%Fat 17%Protein 15%
Percent Calories

1 oz of tofu yogurt contains 27 Calories. The macronutrient breakdown is 68% carbs, 17% fat, and 15% protein. This is a good source of protein (2% of your Daily Value), calcium (3% of your Daily Value), and magnesium (3% of your Daily Value).

Nutrition Facts

For 1 oz of tofu yogurt (28g)

NutrientValue%DV
Calories27
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs5g 2%
Net carbs4g
Fiber0.1g 0.2%
Sugar0.4g
Protein1g
Calcium33mg 3%
Iron0.3mg 4%
Potassium13mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline14mg 2%
Copper0mg 2%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium11mg 3%
Manganese–
Niacin0.1mg 0.4%
Pantothenic acid–
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 0.4%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU9IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 0.4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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