Tofu yogurt

Tofu yogurt
Carbs 68%Fat 17%Protein 15%
Percent Calories

2 cup of tofu yogurt contains 493 Calories. The macronutrient breakdown is 68% carbs, 17% fat, and 15% protein. This is a good source of protein (33% of your Daily Value), calcium (62% of your Daily Value), and magnesium (50% of your Daily Value).

Nutrition Facts

For 2 cup of tofu yogurt (524g)

NutrientValue%DV
Calories493
Fats9g 12%
Saturated fats1g 7%
Trans fats–
Cholesterol0mg 0%
Sodium183mg 8%
Carbs84g 30%
Net carbs83g
Fiber1g 4%
Sugar6g
Protein18g
Calcium618mg 62%
Iron6mg 69%
Potassium246mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene105μg
Caffeine0mg
Choline254mg 46%
Copper0.4mg 44%
Fluoride–
Folate (B9)31μg 8%
Lycopene0μg
Magnesium210mg 50%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus199mg 28%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium68μg 124%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU173IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C13mg 15%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K18μg 15%
Zinc2mg 15%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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