Tomatillo Salsa

Fat 15%Carbs 72%Protein 13%
Percent Calories

1 serving of tomatillo salsa contains 83 Calories. The macronutrient breakdown is 72% carbs, 15% fat, and 13% protein. This is a good source of fiber (19% of your Daily Value), potassium (15% of your Daily Value), and vitamin a (31% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Roughly chop first five veggies and thrown in blender.
  2. Grate garlic and squeeze juice of one fresh lemon in to the blender. Add seasoning to taste. Blend according to prederence.

Nutrition Facts

For 1 serving of tomatillo salsa (316g)

NutrientValue%DV
Calories83
Fats2g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium25mg 1%
Carbs17g 6%
Net carbs12g
Fiber5g 19%
Sugar11g
Protein3g
Calcium87mg 9%
Iron2mg 21%
Potassium708mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene142μg
Beta carotene3259μg
Caffeine0mg
Choline20mg 4%
Copper0.2mg 18%
Fluoride3μg
Folate (B9)62μg 15%
Lycopene3165μg
Magnesium49mg 12%
Manganese1mg 23%
Niacin3mg 16%
Pantothenic acid0.4mg 8%
Phosphorus92mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 3%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU5571IU
Vitamin A279μg 31%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C59mg 65%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 12%
Vitamin K195μg 163%
Zinc1mg 6%
Sugars
Sugar11g
Sucrose0.2g
Glucose3g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g