Tomato and vegetable juice

low sodium

Carbs 85%Protein 11%
Percent Calories

1 tbsp of tomato and vegetable juice (low sodium) contains 3 Calories. The macronutrient breakdown is 85% carbs, 4% fat, and 11% protein. This is a good source of potassium (1% of your Daily Value), vitamin a (1% of your Daily Value), and vitamin b6 (2% of your Daily Value).

Nutrition Facts

For 1 tbsp of tomato and vegetable juice (15g)

NutrientValue%DV
Calories3
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs1g 0.3%
Net carbs1g
Fiber0.1g 0.4%
Sugar1g
Protein0.1g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium29mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene32μg
Beta carotene126μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 3%
Fluoride–
Folate (B9)3μg 1%
Lycopene1462μg
Magnesium2mg 0.4%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus3mg 0.4%
Retinol0μg
Riboflavin (B2)0mg 0.3%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU236IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc0mg 0.3%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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