Tomato and vegetable juice

low sodium

Carbs 85%Protein 11%
Percent Calories

2 fl oz of tomato and vegetable juice (low sodium) contains 13 Calories. The macronutrient breakdown is 85% carbs, 4% fat, and 11% protein. This is a good source of potassium (2% of your Daily Value), vitamin a (5% of your Daily Value), and vitamin b6 (7% of your Daily Value).

Nutrition Facts

For 2 fl oz of tomato and vegetable juice (60g)

NutrientValue%DV
Calories13
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium42mg 2%
Carbs3g 1%
Net carbs2g
Fiber0.5g 2%
Sugar2g
Protein0.4g
Calcium7mg 1%
Iron0.3mg 3%
Potassium117mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene127μg
Beta carotene501μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 13%
Fluoride–
Folate (B9)13μg 3%
Lycopene5835μg
Magnesium7mg 2%
Manganese–
Niacin0.4mg 3%
Pantothenic acid–
Phosphorus10mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU941IU
Vitamin A47μg 5%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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