Tomato & Basil Salad

Ingredients

• Tomatoes

  Red, ripe, raw, year round average

  5 medium whole or 615g

• Basil

  Fresh

  5 tbsp, chopped or 13g

• Onions

  Raw

  1 cup, chopped or 160g

• Mozzarella cheese

  Part skim milk

  1 cup, diced or 132g

• Balsamic vinegar

  4 tsp or 21g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Pepper

  Spices, black

  1 dash or 0.1g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Wash and dice the tomatoes. Chop the fresh basil. Peel and dice the onion.
2. In a large bowl, combine the balsamic vinegar, olive oil, and basil, and toss to taste.
3. Add the tomatoes, onion, and mozzarella cheese to the bowl and toss to coat. Serve immediately or refrigerate for an hour to enhance the flavors.