Tomato beef with noodle soup

Canned, condensed

Fat 27%Carbs 60%Protein 13%
Percent Calories

½ cup of tomato beef with noodle soup (Canned, condensed) contains 141 Calories The macronutrient breakdown is 60% carbs, 27% fat, and 13% protein. This is a good source of protein (8% of your Daily Value) and potassium (5% of your Daily Value).

Nutrition Facts

For ½ cup of tomato beef with noodle soup (126g)

NutrientValue%DV
Calories141
Fats4g 6%
Saturated fats2g 8%
Trans fats
Cholesterol4mg 1%
Sodium917mg 40%
Carbs21g 8%
Net carbs20g
Fiber2g 5%
Sugar
Protein4g
Calcium18mg 2%
Iron1mg 14%
Potassium221mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)19μg 5%
Lycopene
Magnesium8mg 2%
Manganese0.3mg 11%
Niacin2mg 12%
Pantothenic acid0.2mg 4%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium5μg 9%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU533IU
Vitamin A26μg 3%
Vitamin B120.2μg 8%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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