Tomato rice soup

canned, prepared with equal volume water

Carbs 73%Fat 20%
Percent Calories

½ tsp of tomato rice soup (canned, prepared with equal volume water) contains 1 Calories. The macronutrient breakdown is 73% carbs, 20% fat, and 7% protein. This is a good source of potassium (0.1% of your Daily Value).

Nutrition Facts

For ½ tsp of tomato rice soup (3g)

NutrientValue%DV
Calories1
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0.1%
Sugar0.1g
Protein0g
Calcium0.3mg 0%
Iron0mg 0.1%
Potassium3mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline0.2mg 0%
Copper0mg 0.2%
Fluoride–
Folate (B9)0.2μg 0%
Lycopene221μg
Magnesium0.1mg 0%
Manganese0mg 0.2%
Niacin0mg 0.1%
Pantothenic acid0mg 0%
Phosphorus0.3mg 0%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 0.1%
Vitamin A IU5IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.1%
Vitamin C0.1mg 0.2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0mg 0%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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