Tomato rice soup

Canned, prepared with equal volume water

Fat 20%Carbs 73%
Percent Calories

50 grams of tomato rice soup (Canned, prepared with equal volume water) contains 24 Calories The macronutrient breakdown is 73% carbs, 20% fat, and 7% protein. This is a good source of potassium (1% of your Daily Value).

Nutrition Facts

For 50 grams of tomato rice soup

NutrientValue%DV
Calories24
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0.5mg 0.2%
Sodium160mg 7%
Carbs4g 2%
Net carbs4g
Fiber0.4g 1%
Sugar1g
Protein0.4g
Calcium6mg 1%
Iron0.2mg 2%
Potassium65mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene62μg
Caffeine0mg
Choline4mg 1%
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene4296μg
Magnesium1mg 0.2%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid0mg 0.5%
Phosphorus7mg 1%
Retinol0.5μg
Riboflavin (B2)0mg 1%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU105IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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