Tomato soup

Campbell's Red and White, condensed, 25% less sodium

Carbs 91%Protein 9%
Percent Calories

50 grams of tomato soup (Campbell's Red and White, condensed, 25% less sodium) contains 36 Calories. The macronutrient breakdown is 91% carbs, 0% fat, and 9% protein. This is a good source of potassium (3% of your Daily Value).

Nutrition Facts

For 50 grams of tomato soup

NutrientValue%DV
Calories36
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol–
Sodium194mg 8%
Carbs8g 3%
Net carbs8g
Fiber0.4g 1%
Sugar5g
Protein1g
Calcium0mg 0%
Iron0.1mg 2%
Potassium145mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU201IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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