Tomato soup

Campbell's Red and White, condensed, 25% less sodium

Carbs 91%Protein 9%
Percent Calories

100 grams of tomato soup (Campbell's Red and White, condensed, 25% less sodium) contains 73 Calories. The macronutrient breakdown is 91% carbs, 0% fat, and 9% protein. This is a good source of potassium (6% of your Daily Value).

Nutrition Facts

For 100 grams of tomato soup

NutrientValue%DV
Calories73
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol–
Sodium387mg 17%
Carbs16g 6%
Net carbs15g
Fiber1g 3%
Sugar10g
Protein2g
Calcium0mg 0%
Iron0.3mg 4%
Potassium290mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU403IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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