Tomato soup

Campbell's Red and White, condensed, 25% less sodium

Carbs 91%Protein 9%
Percent Calories

2 serving 1/2 cup of tomato soup (Campbell's Red and White, condensed, 25% less sodium) contains 181 Calories. The macronutrient breakdown is 91% carbs, 0% fat, and 9% protein. This is a good source of potassium (15% of your Daily Value).

Nutrition Facts

For 2 serving 1/2 cup of tomato soup (248g)

NutrientValue%DV
Calories181
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol–
Sodium960mg 42%
Carbs40g 15%
Net carbs38g
Fiber2g 7%
Sugar24g
Protein4g
Calcium0mg 0%
Iron1mg 9%
Potassium719mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU999IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C12mg 13%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar24g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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