Tomato soup

Campbell's Red and White, microwaveable bowls

Carbs 89%Protein 11%
Percent Calories

2 cup of tomato soup (Campbell's Red and White, microwaveable bowls) contains 216 Calories. The macronutrient breakdown is 89% carbs, 0% fat, and 11% protein. This has a relatively low calorie density, with 44 Calories per 100g.

Nutrition Facts

For 2 cup of tomato soup (490g)

NutrientValue%DV
Calories216
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium1578mg 69%
Carbs48g 17%
Net carbs42g
Fiber6g 21%
Sugar36g
Protein6g
Calcium39mg 4%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU799IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C12mg 13%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar36g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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