Tomato soup

Campbell's, condensed

Carbs 86%
Percent Calories

1 cup condensed of tomato soup (Campbell's, condensed) contains 176 Calories. The macronutrient breakdown is 86% carbs, 6% fat, and 8% protein. This is a good source of potassium (30% of your Daily Value).

Nutrition Facts

For 1 cup condensed of tomato soup (248g)

NutrientValue%DV
Calories176
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium935mg 41%
Carbs38g 14%
Net carbs35g
Fiber3g 10%
Sugar20g
Protein4g
Calcium32mg 3%
Iron1mg 18%
Potassium1394mg 30%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium35mg 8%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus77mg 11%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU801IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C12mg 13%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar20g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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