Tomato soup

Campbell's, condensed

Carbs 86%
Percent Calories

2 cup condensed of tomato soup (Campbell's, condensed) contains 352 Calories. The macronutrient breakdown is 86% carbs, 6% fat, and 8% protein. This is a good source of potassium (59% of your Daily Value).

Nutrition Facts

For 2 cup condensed of tomato soup (496g)

NutrientValue%DV
Calories352
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium1870mg 81%
Carbs75g 27%
Net carbs70g
Fiber5g 19%
Sugar41g
Protein7g
Calcium64mg 6%
Iron3mg 37%
Potassium2788mg 59%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium69mg 17%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus154mg 22%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU1602IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C24mg 26%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar41g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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