Tomato soup

Campbell's Soup at Hand, 25% less sodium

Carbs 90%Protein 10%
Percent Calories

½ serving of tomato soup (Campbell's Soup at Hand, 25% less sodium) contains 59 Calories. The macronutrient breakdown is 90% carbs, 0% fat, and 10% protein. This is a good source of potassium (11% of your Daily Value) and vitamin c (20% of your Daily Value).

Nutrition Facts

For ½ serving of tomato soup (153g)

NutrientValue%DV
Calories59
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium204mg 9%
Carbs14g 5%
Net carbs13g
Fiber1g 4%
Sugar8g
Protein1g
Calcium11mg 1%
Iron0.4mg 5%
Potassium525mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU250IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C18mg 20%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes