Tomato soup

Canned, condensed

Tomato soup
Carbs 86%
Percent Calories

2 can (10.7 oz) of tomato soup (Canned, condensed) contains 400 Calories The macronutrient breakdown is 86% carbs, 6% fat, and 8% protein. This is a good source of potassium (72% of your Daily Value) and vitamin c (87% of your Daily Value).

Nutrition Facts

For 2 can (10.7 oz) of tomato soup (606g)

NutrientValue%DV
Calories400
Fats3g 3%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium2285mg 99%
Carbs92g 34%
Net carbs86g
Fiber7g 24%
Sugar50g
Protein9g
Calcium79mg 8%
Iron4mg 45%
Potassium3406mg 72%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1424μg
Caffeine0mg
Choline78mg 14%
Copper0.3mg 34%
Fluoride
Folate (B9)0μg 0%
Lycopene66175μg
Magnesium85mg 20%
Manganese1mg 36%
Niacin5mg 32%
Pantothenic acid
Phosphorus188mg 27%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium18μg 33%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU2376IU
Vitamin A121μg 13%
Vitamin B120μg 0%
Vitamin B61mg 40%
Vitamin C78mg 87%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K19μg 16%
Zinc1mg 10%
Sugars
Sugar50g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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