Tomato soup

dry mix, prepared with water

Carbs 76%Fat 14%Protein 10%
Percent Calories

50 grams of tomato soup (dry mix, prepared with water) contains 19 Calories. The macronutrient breakdown is 76% carbs, 14% fat, and 10% protein. This is a good source of riboflavin (b2) (7% of your Daily Value).

Nutrition Facts

For 50 grams of tomato soup

NutrientValue%DV
Calories19
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats–
Cholesterol1mg 0.3%
Sodium178mg 8%
Carbs4g 1%
Net carbs3g
Fiber0.2g 1%
Sugar2g
Protein0.5g
Calcium15mg 1%
Iron0.1mg 1%
Potassium56mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene87μg
Caffeine0mg
Choline4mg 1%
Copper0mg 2%
Fluoride–
Folate (B9)6μg 1%
Lycopene325μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin0.5mg 3%
Pantothenic acid0.1mg 2%
Phosphorus17mg 2%
Retinol3μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU157IU
Vitamin A10μg 1%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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