Tomato soup

dry mix, prepared with water

Carbs 76%Fat 14%Protein 10%
Percent Calories

100 grams of tomato soup (dry mix, prepared with water) contains 38 Calories. The macronutrient breakdown is 76% carbs, 14% fat, and 10% protein. This is a good source of riboflavin (b2) (13% of your Daily Value).

Nutrition Facts

For 100 grams of tomato soup

NutrientValue%DV
Calories38
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol2mg 1%
Sodium356mg 15%
Carbs7g 3%
Net carbs7g
Fiber0.4g 1%
Sugar4g
Protein1g
Calcium29mg 3%
Iron0.2mg 2%
Potassium111mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene174μg
Caffeine0mg
Choline8mg 1%
Copper0mg 4%
Fluoride–
Folate (B9)11μg 3%
Lycopene649μg
Magnesium10mg 2%
Manganese0mg 2%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus33mg 5%
Retinol5μg
Riboflavin (B2)0.2mg 13%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU314IU
Vitamin A20μg 2%
Vitamin B120.1μg 3%
Vitamin B60.1mg 4%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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